Week 8

Week 8

Hello everyone! Today we meet again in this section and the main topic is Cheese Cake, therefore the chef on duty decided to sell oreo cheese cake . Now, I'll be sharing few recipes that our class made to be sold today. They are:

• Cucur udang
• Chocolate ball
• Blueberry muffin
• Kek batik
• Sausage roll
• Red thai tea

Cucur Udang:

• 300 gm plain flour
• 1/2 cup small shrimps, minced
• 2 stalks spring onions, finely chopped
• 1 tsp baking powder/yeast
• 1 egg
• 2 cups water
• salt and pepper to taste
• oil for deep frying

1. In a large bowl, mix the ingredients together until you the batter is well combined
2. Heat oil in wok until hot and drop spoonfuls of the batter into the oil and fry until golden brown. Drain on paper towel to soak the excess oil and serve with chili sauce.

Yam Swiss Roll:

 Part A

• 6 nos egg yolk
• 40 g sugar
• 1/4 tsp salt
• 50 ml corn oil
• 50 ml milk
• 110g flour
• 1/2 tsp baking powder

 Part B

• 6 nos egg white
• 100g sugar
• 1/4 tsp cream of tartar

Part C

• 25g yam flavouring

1. Mix ingredients in part A until it forms to paste. Add in the ingredients in Part C as the flavouring, set aside.
2. By using a hand mixer, mix the egg until bubbly then add in sugar and cream of tartar. Whisk until stiff peak
3. Mix in 1 scoop of meringue into the cake batter then mix. Add the rest of the meringue into batter and mix until well combined
4.  Bake at 175C for about 20 minutes until the cake surface is not moist and toothpick comes out clean
5. Roll the cake together with the baking paper and let it cool. Unroll the cake then spread topping cream on top and drizzle with yam filling
6. Roll the cake tightly then slice them nicely. Sprinkle with powdered sugar on top then serve.

Chocolate Ball:

• Excess swiss roll
• Chocolate filling
• Semi sweet chocolate bar
• Chocolate rice

1. Take out excess swiss roll that had been discarded and kept in freezer and let it softened
2. By using a mixer, mix the excess swiss roll with chocolate filling until well combined
3. Each chocolate ball should weigh the same. Scoop onto your hand and roll to form a ball
4. Melt semi sweet chocolate bar by double boil then coat the chocolate ball evenly
5. Sprinkle with some chocolate rice and let the chocolate set in chiller otherwise it will melt

Blueberry Muffin:

• 1 1/2 cups cake flour
• 3/4 cup white sugar1/2 teaspoon salt
•  2 teaspoons baking powder
•  1/3 cup vegetable oil
•  1 egg
•  1/3 cup milk
•  1 cup fresh blueberries
•  1/2 cup white sugar
•  1/3 cup all-purpose flour
•  1/4 cup butter, cubed
•  1 1/2 teaspoons ground cinnamon 

1. Preheat oven to 200 degrees C. 
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Oreo Cheee Cake:

• Oreo cookies
• 1/4 butter; melted
• 8oz Cream cheese, softened
• 3/4 cups Sugar
• 1 tsp Vanilla extract
• Topping cream  

1. Crush the Oreo cookie in a plastic to make crumbs
2. The add butter with the cookie crumbs and mix well
3. Press onto bottom of cake pan then refrigerate for a while until ready to use
4. By using electric mixer, beat cream cheese with sugar and vanilla extract until well-combined. Gently stir in whipped cream and chopped cookies, then pour over the cookie crumbs made earlier
5. Chill in refrigerator for a while then serve cold. 

Kek Batik:

• 1 packet Marie biscuits 
• 1/2 Condensed milk
• 2 cups Milo
• 1 tbsp cocoa powder
• 250ml Butter

1. Crack the marie biscuits coarsely and set aside
2.  Melt butter in a pan.Once melted, pour in condensed milk 
3. Add in milo and cocoa powder and mix until well combined
4. Add in marie biscuits that had been cracked and let everything coat with the milo mixture
5. Pour into cake pan and refrigerate until firm.

Sausage Roll:

• bread
• sausages
• egg
• garlic
• flour + water
• oil

1. Use rolling pin to flatten the bread nicely
2. Place the sausage on the bread then roll it tightly. Seal with flour mixture to let the bread stick together
3. Pour in egg into a blender and blend them together with garlic
4. Coat the sausage roll with the egg mixture then deep fry in the hot oil until golden crispy. Serve with chili sauce

That's all for today. I hope all readers did get some benefits from this post. The recipes that I shared is a must to try and see whether you can surprise your loved ones. You will not regret it. Thank you and I'll see you again in the next post! :)