Saturday, 8 September 2018

Week 1

Week 1

This semester is the most challenging semester for us because it is the last semester before we are going to our internship. For all of we know and have been told by Chef Naim which is our lecturer for this semester, we will be facing a great challenge when we are in this semester because not like always we need to sell our product to the public to gain profit which we will distribute to our project which is a community service project. For the first week, chef Naim just briefing us about the project and the subject. What will be doing and how we doing things, that is the topic of our meetings on the first week.

Related Posts:

  • Week 5 Week 5 Hello everyone, so for today the topic is Marzipan and laminated dough but as usually the COD of this week will add more recipe to sell. Marzipan is a confectionery type of desserts that is high in carbohydrat… Read More
  • Week 7 Week 7 Hello guys, today topic is Danish Dough. Danish dough. Danish dough is a super buttery laminated pastry dough. As for the companion products that we make for selling today is: Chocolate Muffin Vanilla Muffi… Read More
  • Tuna Canape A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and o… Read More
  • Week 6 Week 6 Today topic is laminated dough and the main recipe is Vol Au Vent.laminated dough which refers to the process of folding dough and butter to make pastry products. The dough is wrapped around butter, so that the but… Read More
  • Week 8 Week 8 Hello everyone! Today we meet again in this section and the main topic is Cheese Cake, therefore the chef on duty decided to sell oreo cheese cake . Now, I'll be sharing few recipes that our class made to be sold t… Read More

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