Week 7

Week 7

Hello guys, today topic is Danish Dough. Danish dough. Danish dough is a super buttery laminated pastry dough. As for the companion products that we make for selling today is:

Chocolate Muffin

Vanilla Muffin

Coffee Muffin

Banana fritters

Swiss roll

Bandung (beverage)

Chocolate Muffin:

•  2 cups cake flour
• 1 cup white sugar
•  3/4 cup chocolate chips 
• 1/2 cup unsweetened cocoa powder
•  1 teaspoon baking soda
•  1 egg
•  1/2 cup milk
•  1 teaspoon vanilla extract
• 1/2 cup vegetable oil
•  1/4 cup chocolate chips

1. Preheat oven to 200 degrees C. Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. 

Vanilla Muffin:

•  2 cups cake flour
• 1 cup white sugar
• 1 teaspoon baking soda
•  1 egg
•  1/2 cup milk
•  1 teaspoon vanilla extract
•  1/2 cup vegetable oil

1. Preheat oven to 200 degrees C. Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, and baking soda in a large bowl. Whisk egg, milk, vanilla, and vegetable oil in another bowl until smooth; Mix both of them and stir until batter is just blended. Fill prepared muffin cups 3/4 full.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Coffee Muffin:

• 250g plain flour
• 75g caster sugar
• 75g dark brown soft sugar
• 2 teaspoons baking powder
• 2 teaspoons instant coffee powder
• 1 teaspoon ground cinnamon (optional
• 1/4 teaspoon salt
• 1 egg
• 225ml milk
• 110ml vegetable oil
• 1 teaspoon vanilla extract

1. Preheat the oven to 190 C
2. In a large mixing bowl, combine the flour, sugars, baking powder, coffee powder, cinnamon and salt.
3. In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened (do not over mix). Fill prepared muffin cups 3/4 full.
4. Bake for 22-24 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from tin to wire racks.
5. Beat topping cream with 1tbsp of coffee powder then pipe onto the muffin

Banana Fritters:

• 2 cups of all purpose flour
• water
• eggs
• salt
• banana sliced vertically 
• oil for frying
• Heat oil in saucepan

1. Mix flour with egg, salt and water until well combine
2. Coat banana slices in the batter then deep fry them until golden brown. Serve while hot.  

Chocolate Swiss Roll:

Part A

• 6 nos egg yolk
• 40 g sugar
• 1/4 tsp salt
• 50 ml corn oil
• 50 ml milk
• 110g flour
• 1/2 tsp baking powder

 Part B

• 6 nos egg white
• 100g sugar
• 1/4 tsp cream of tartar

Part C

• 25g cocoa powder
• 1/2 tsp vanilla essence 

1. Mix ingredients in part A until it forms to paste. Add in the ingredients in Part C as the flavouring, set aside.
2. By using a hand mixer, mix the egg until bubbly then add in sugar and cream of tartar. Whisk until stiff peak
3. Mix in 1 scoop of meringue into the cake batter then mix. Add the rest of the meringue into batter and mix until well combined
4. Bake at 175C for about 20 minutes until the cake surface is not moist and toothpick comes out clean
5. Roll the cake together with the baking paper and let it cool. Unroll the cake then spread topping cream on top and drizzle with chocolate filling
6. Roll the cake tightly then slice them nicely. Sprinkle with powdered sugar on top then serve.

Bandung (syrup milk drink):  

• 280ml evaporated milk
• 280ml cold boiled water
• condensed milk 
• sunvalley grenadine (instant syrup)

1. Mix syrup with water and milk in a jug
2. Adjust the sweetness
3. Cool in refrigerator before serving with ice cubes

When the class comes to an ends, we feel satisfy with our work. Even though there are some problems but we manage to overcome it. It was a successful production by far.