Saturday 8 September 2018

Week 6

Week 6

Today topic is laminated dough and the main recipe is Vol Au Vent.laminated dough which refers to the process of folding dough and butter to make pastry products. The dough is wrapped around butter, so that the butter is completely enclosed in dough.

List of today recipe:

  • Cucur bawang
  • Nestum layer cheese cake 
  • Sausage roll
  • Banana muffin
  • Cendol (beverage)


  • Cucur Bawang:
    • 300 gm plain flour
    • 1/2 cup small shrimps, minced
    • 2 stalks spring onions, finely chopped
    • 1 tsp baking powder/yeast
    • 1 egg
    • 2 cups water
    • salt and pepper to taste
    • oil for deep frying

    1. In a large bowl, mix the ingredients together until you the batter is well combined
    2. Heat oil in wok until hot and drop spoonfuls of the batter into the oil and fry until golden brown. Drain on paper towel to soak the excess oil and serve with chili sauce.

    Nestum Layer Cake:

    •  8 ounces cream cheese
    • 500g cream crackers
    • 500g condensed milk
    • 2 cups of nestum cereal
    • 1 cup fresh milk

    1. Soak the cream crackers with fresh milk then arrange in a cake pan.
    2. Using a hand mixer, beat together sweetened condensed milk and cheese until smooth and fluffy. Spread them on top of the cream crackers until it covers the crackers
    3. Sprinkle Nestum cereal onto it then repeat the process again until you get three layers
    4. Chill until firm for a  few hours

    Sausage Roll:

    • bread
    • sausages
    • egg
    • garlic
    • flour + water
    • oil

    1. Use rolling pin to flatten the bread nicely
    2. Place the sausage on the bread then roll it tightly. Seal with flour mixture to let the bread stick together
    3. Pour in egg into a blender and blend them together with garlic
    4. Coat the sausage roll with the egg mixture then deep fry in the hot oil until golden crispy. Serve with chili sauce

    Banana Muffin:  
    • 1 1/2 cups all-purpose flour
    •  1 teaspoon baking powder
    • 1 teaspoon baking soda
    •  1/2 teaspoon salt
    •  3 large bananas, mashed
    •  3/4 cup white sugar
    •  1 egg
    •  1/3 cup butter, melted

    1. Preheat oven to 175. Sift together the flour, baking powder, baking soda, and salt; set aside.
    2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin cup.
    3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.


    Cendol:

    • 800g coconut, grated (remove brown skin) 
    • 4 cup boiled cold water 
    • 1/2 tsp salt
    • instant cendol  
    • (Syrup)
    • 300g palm sugar cube 
    • 2 1/2 cups water
    •  5 tsp sugar 
    • 2 pandan leaves

    1.  Mix palm sugar, water, sugar and pandan leaves, knotted in a pot and cook over low heat. Remove when the syrup thickens.
    2. Mix cold water and grated coconut in an electric mixer (blender). Blend at high speed. Extract thick milk and strain. Add salt.
    3. To serve - Put two big spoonfuls of cendol, crushed ice, syrup (to taste) and top with coconut milk.

    As a conclusion, today we made some beverages as the addition to our every week sales. We put more effort to gain more for our project. Unfortunately, we did not get many customers as desired but we will improve our marketing skills for this project. Thank you! :)

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