Monday, 28 August 2017

Fruit carving short course

Today chef Azmi has invite an amazing chef from PTPTL college to teach us about fruit carving. We learn a lot about the basic of carving fruits. It was a big shots for us to show our skill in fruit carving. eventhough I cant carve well enought but it was a fine experience for me. In this entry, there is no recipe will be given but I will show my carved Fruit. For more information, you might want to watch on youtube (https://www.youtube.com/channel/UC-C7YqQCvJ-2EUUyH7iOStw) to learn more technique and skills. That its for this week see you next week. :3


Related Posts:

  • Week 3 Week 3 After two weeks, the meetings on this week is about the charity project that we will do as our assignment at the end of the semester. We have decided that the fund that we will raise are to feed the homeless people… Read More
  • Tuna Canape A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and o… Read More
  • Week 6 Week 6 Today topic is laminated dough and the main recipe is Vol Au Vent.laminated dough which refers to the process of folding dough and butter to make pastry products. The dough is wrapped around butter, so that the but… Read More
  • Week 4 Week 4 Mango mouse cake is the topic today but for me as the chef on duty for this week, I have added 5 more recipe that we will make and sell to raise fund. Basically, we just need to make 1 product but for the sake of… Read More
  • Week 5 Week 5 Hello everyone, so for today the topic is Marzipan and laminated dough but as usually the COD of this week will add more recipe to sell. Marzipan is a confectionery type of desserts that is high in carbohydrat… Read More

0 comments:

Post a Comment