Monday, 28 August 2017

Fruit carving short course

Today chef Azmi has invite an amazing chef from PTPTL college to teach us about fruit carving. We learn a lot about the basic of carving fruits. It was a big shots for us to show our skill in fruit carving. eventhough I cant carve well enought but it was a fine experience for me. In this entry, there is no recipe will be given but I will show my carved Fruit. For more information, you might want to watch on youtube (https://www.youtube.com/channel/UC-C7YqQCvJ-2EUUyH7iOStw) to learn more technique and skills. That its for this week see you next week. :3


Related Posts:

  • Week 3 Week 3 On this week class, we cover two chapters of the subject which is chapter 2 and 3. Chapter 2 teach us to understand the different element in hospitality industry, the basic concept of profit and to perform a break-… Read More
  • Cheese Platter On this week. we did not do many recipe. Just the Cheese platter that takes little time to prepare so we are not wasting our time and we practice on carving fruits. For your information, Fruit carving is our Final Exam on th… Read More
  • Final Exam : Fruit carving For my final exam, I carve roses pattern on the watermelon but it didnt work out well. hahaha. maybe because the lack of practice. For the cucumber, I carve the Whale and crocodile. and for carrot I carve snails, butterfly… Read More
  • Week 1 Week 1 Today our semester started with we as usual registering ourself for semester 6 and we will be learning the Hospitality and cost control subject. On this day, we attend our class as usual and we learn the basic … Read More
  • Week 5 Week 5  On this week, we learn the chapter 4. The menu as a control and marketing tools. We learn the menu planning that involve the guest and our operation of business. we calculate the contribution margin which is… Read More

0 comments:

Post a Comment