Saturday, 8 September 2018

Homeless but not Hopeless

Community Service Project : "Homeless Not Hopeless" So it is time for us to start our last project which is feeding the homeless people around Kota Kinabalu city. The fund that we have raise all these semester will be use to buy ingredients and we use our college kitchen to cook the meal ourself. We started at 3 pm where all of the member all gathered and started cooking....

Week 9

Week 9 .      Today we combined week 9-12 as we are running out of time since there are only few days left before practical exam.We are required to sell at our own stall which we named as "Gerai Bossku". This will be the last effort to raise fund for the charity project. A lot of preparation we made to make this day a success.     We look for our own canopy, gas burner and other equipment for the stall. The stall is located...

Week 8

Week 8 Hello everyone! Today we meet again in this section and the main topic is Cheese Cake, therefore the chef on duty decided to sell oreo cheese cake . Now, I'll be sharing few recipes that our class made to be sold today. They are: Cucur udang Chocolate ball Blueberry muffin Kek batik Sausage roll Red thai tea Cucur Udang: 300 gm plain flour 1/2 cup small shrimps, minced 2 stalks spring onions, finely chopped 1 tsp baking...

Week 7

Week 7 Hello guys, today topic is Danish Dough. Danish dough. Danish dough is a super buttery laminated pastry dough. As for the companion products that we make for selling today is: Chocolate Muffin Vanilla Muffin Coffee Muffin Banana fritters Swiss roll Bandung (beverage) Chocolate Muffin:  2 cups cake flour 1 cup white sugar  3/4 cup chocolate chips  1/2 cup unsweetened cocoa powder  1 teaspoon baking...

Week 6

Week 6 Today topic is laminated dough and the main recipe is Vol Au Vent.laminated dough which refers to the process of folding dough and butter to make pastry products. The dough is wrapped around butter, so that the butter is completely enclosed in dough. List of today recipe: Cucur bawang Nestum layer cheese cake  Sausage roll Banana muffin Cendol (beverage) Cucur Bawang: 300 gm plain flour 1/2 cup small shrimps, minced 2 stalks...

Week 5

Week 5 Hello everyone, so for today the topic is Marzipan and laminated dough but as usually the COD of this week will add more recipe to sell. Marzipan is a confectionery type of desserts that is high in carbohydrate. Today's main products are Chocolate Muffin. Other products include: Today Recipe are: Curry puff Chiffon Cake Egg tart Chocolate swiss roll Chocolate Muffin:  2 cups all purpose flour 1 cup white sugar 3/4...

Week 4

Week 4 Mango mouse cake is the topic today but for me as the chef on duty for this week, I have added 5 more recipe that we will make and sell to raise fund. Basically, we just need to make 1 product but for the sake of raising fund for the homeless, we make 6 product including the topic product and we break our sweat to sell it. For me as the Chef on duty, I need to calculate the price and do all the managing that needed while in the class....

Week 3

Week 3 After two weeks, the meetings on this week is about the charity project that we will do as our assignment at the end of the semester. We have decided that the fund that we will raise are to feed the homeless people around Kota Kinabalu city. we need to improve our marketing strategy so that we will get a lot of profit and use all of our effort to help the homeless people. The slogan of our project is "Homeless not hopeless". This is the...

Week 2

Week 2 For the least that we know, our senior have been selling their product when they are on their last semester. This is the same task that we will do on our semester. On this week, we are deciding the list of Chef on duty on every week until week 12. We also have been brief about the products that we will make. Chef Naim give us time to decide what product that we will make on our week of becoming chef on duty. I and my colleague kenneth...

Week 1

Week 1 This semester is the most challenging semester for us because it is the last semester before we are going to our internship. For all of we know and have been told by Chef Naim which is our lecturer for this semester, we will be facing a great challenge when we are in this semester because not like always we need to sell our product to the public to gain profit which we will distribute to our project which is a community service project....