
A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.The name comes from the French word for sofa,[1] drawing on the analogy that the garnish sits atop the bread as people do a couch.
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