Wednesday, 26 July 2017
Tuesday, 25 July 2017
GARDE MANGER ASSIGNMENT 1
This time I will tell about our assignment 1 on Garde Manger subject that require us to explain about salad. What I will share is a good knowledge for us and even it will be a good information for other readers. In this entry, there will be information about salad, defenition of salads, type of salads and for bonus, I will post some recipe of how to prepare a delicious salad that can be serve for all kind of people.
Saturday, 22 July 2017
Chicken Galantine
Galantine comes from French where it is a debone meat and most commonly used poultry and fish that is poached and served cold. Galantine usually stuffed with forcemeat and wrap in a chicken into a cylindrical shape. In middle ages, the term galautine or galantyne refer to several sauce that have been made from breadcrumbs with others ingredients such as cinnamon and seasoned with salt and pepper.
Thursday, 20 July 2017
Tuna Canape
A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.The name comes from the French word for sofa,[1] drawing on the analogy that the garnish sits atop the bread as people do a couch.
Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a “canopy” of savory foods as meat, cheese, fish, caviar, foie gras, purées or relish.
Wednesday, 19 July 2017
Chicken Terrine
It has been a long time since I want to cook the Chicken Terrine. On week 6, we as a cosmopoint culinary student semester 4 has been assign to cook the Chicken Terrine and the one that responsible For Chef on Duty (COD) on that day is Syamimi Suhaili and myself. We start our class on 8 am and as usual there is always 2 or 3 of the students coming late to the class. Chef Azmi have warn us that next week there will be no excuses for those who come late again. We enter the class and started our class as usual. We end the class perfectly and the kitchen have been cleaned after used.
Thursday, 13 July 2017
Tuna, Egg Mayo Sandwich and Homemade Mayo
Sandwiches are portable finger food that can be taken to work, school, or picnic or can be eaten as a part of lunch pack. Sandwich start at western world where it became a portable finger food and began to be famous worldwide. Sand usually are part of vegetables, slice cheese and meat, and put in together between a slice of bread. Sandwich are popular food and it typically will be eaten plain or added a condiments such as mayo and mustard to enhance flavor and appearance. Sandwich usually are savory or sweet. It is widely sold at restaurant worldwide and it is serve as cold or hot.
