Week 1
Today our semester started with we as usual registering ourself for semester 6 and we will be learning the Hospitality and cost control subject. On this day, we attend our class as usual and we learn the basic on calculating the simple cost of a whole cake. From the ingredients prices, we can calculate the price for a slice of a cake and the price for the whole cake and our profit. We do some exercises and after that the class ends.
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